Methi Pappu

Ingredients
Turmeric-pinch
Toor Dal-1/2 cup
Methi-1 cup
Water- as req
Salt-as req
Green Chili-4

Tempering
Oil-2 tbsp
Garlic-4
Mustard Seeds-1 tsp
Urad Dal-1 tsp
Cumin Seeds-1 tsp
Red chillies-2
Curry Leaves-1 string

Preparation Method

• Soak toor dal for 30 mins and boil it in pressure cooker for 3 whistles and keep a side.
• Heat 1 tbsp oil in a pot add washed methi and fry until you see crisp texture and keep a side
• Now again heat 1 tbsp oil add crushed garlic saute for some time then add mustard seeds.cumin seeds,urad dal,red chili,curry leaves and saute for some time and keep it a side.
• Lastly add turmericsalt,methi,tempering mix it well.
• Serve this yummy pappu with hot hot rice with combo of bhendi fry or tindora fry.

NOTE:Add hot water if the texture is thick.