Beerakayi Popu (Ridge Gourd Curry)

This curry goes well with combo of rice and sambar. It's very easy recipe as you can prepare quickly.

Ingredients

Beerakayi-2

Salt- as req

Water-as req

Green chili-4

Shredded dry coconut-1 tbsp

Tempering

Oil-1 tbsp

Garlic-4 crushed

Mustard Seeds-1 tsp

Cumin Seeds-1 tsp

Urad Dal-1 tsp

Chana Dal-1 tsp

Curry Leaves-1 string

Preparation Method

• First boil Chopped beerakayi and keep a side.
• Heat oil in kadai add garlic first then add green chilli saute and later add other ingredients saute well.
• Add this tempering to boiled beerakayi mix it well
• Lastly add shredded dry coconut.
• Serve this with rice or roti.