Matar Paneer

Here is the most yummy dish,every one loves to eat at dhaba now you ppl can cook at your home in a unique way with very few ingredients.

Ingredients

Matar (peas)-1/3 cup

Kasoori methi-1 tbsp

Cummin seeds-1 tbsp

Paneer-1cup

Oil-2 tbsp

Onion-1

Ginger garlic paste-1 tbsp

Green chillies-4

Tomatoes-2

Red chilli powder-1 tbsp

Garam Masala Powder-1 tbsp

Cashews-1/4 cup

Curd-1/2 cup

Water-as req

salt- as req

preparation

• Chop onions,green chillies ,tomatoes n keep a side.
• Cut paneer pieces add these pieces to a bowl of water n microwave for a min n keep a side.

Method

• Heat 1 tbsp oil in a pan add jeera,onions,green chillies, kasoori methi,cashews n saute for some time now add ginger garlic paste n saute until raw smell goes then add tomatoes n saute until they turn mushy,transfer it to blender blend it n keep a side.
• In same pan add 1 tbsp oil peas n saute add blended mixture,red chilli powder,garam masala powder,salt mix well n add curd ,then after combining curd add paneer pieces water n boil until gravy texture.
• Serve this yummy dish with flat bread you wish to have.