Peanut Chikki

Here is my most fav snack recipe with very few ingredients.Even my kid loves this snack very much.

Ingredients

Peanuts-1 cup

Jaggery-1 cup

Water-2 tblsp

Ghee-1 tblsp

Preparation

Dry roast peanut and take off the skin and keep a side.

Method

Take kadai add crushed jaggery and let it melt medium thick,once you test it in water by adding tsp jaggery it should be not be sticky rather it should form like ball.

Then you add roasted peanut to jaggery mixture and mix well  and transfer to plate which you greased with ghee ,and spread that peanut jaggery mixture all over the plate and let it cool.Cut

the chikki in to square and serve.