Mirchi Ka Salan

Here is the mouth drooling recipe which very well goes with naan,parotta,pulka,roti with any kind of  bread of your choice.

Ingredients

Oil-8tblsp

Onion-2 medium

Tomatoes-3

Green Chilli-4

Salt-as req

Kasoori methi-1tblsp

Mirchi-8

Ground nut-1/4cup

Cashews-1/4cup

Poppy seeds-1tblsp

Sesame seeds-1 1/2tblsp

Dry coconut-1/4cup

Raw Masala

Bay leaf-1

Star Anise-1

Mace-1

Black cardamom-1

Cinnamon stick-1 small

Cloves-5

Shahi jeera-1tsp

Masala Powders

Red chilli-1tblsp

Garam masala-1tsp

Coriander powder-1tblsp

Cummin powder-1tblsp

Preparation

Dry roast poppy seeds,cashews,sesame seeds,dry coconut,ground nut and keep a side.Slit mirchi take out seeds and fry them in wok with 4tblsp oil and keep a side.Take other deep pan add 2tblsp oil heat it then add onion,green chilli saute let it half done then add tomatoes and cook until its mushy and done well.Now first blend  dry roast ingredients with little water and make a paste and keep a side,then add onion tomato mixture to blender and blend it smoothly and transfer to bowl and keep a side.

Preparation Method

Now take a wide pan add 2tblsp oil heat it then add all raw masala and saute for few seconds then add  complete blend mixture(dry roast,onion) and saute for few minutes then add all masala powders,salt mix well and cook until u smell nice aroma.Lastly add fried mirchi,kasoori methi mix well with blended mixture.Serve this yummy hot recipe with your choice of bread.