Pav Bhaji

Here is the most mouth watering chat all the time every one want to eat n drool to eat any time.

Ingredients

Butter-1 1/2stick

Oil-2tblsp

Onion-1

Coriander leaves-1 bunch

Cummin seeds-1tsp

Salt-as req

Green chilli-2 

Masala powders

Red chilli-1tblsp

Coriander-1tblsp

Cummin-1tblsp

Lemon-1

Vegetables

Capsicum-2 medium

Potatoes-4

Carrot-2 medium

Tomatoes-4 medium

Preparation

Chop all vegetables and keep a side.Chop onion,coriander and keep a side.

Method

In cooker add 2tblsp oil,half stick butter add chilli power,cummin seeds saute then add vegetables and pressure cook for two whistles and keep a side and let it cool,then smash the veggies and transfer it to kadai,add other half stick,masala powders,salt little water mix well and cook until oil oozes out and transfer it to bowl,Now add other half stick butter and roast the pav on both sides and transfer it to plate.Serve this yummylicious pav bhaji with munching of  onion,coriander and dash of lime.

Note:I make in large quantity so my measurements are bit more.