Kajji kayalu

My granny's most yumm dessert .She use to make these sweet often n for festivals too.

Ingredients

All Purpose Flour-2cups

Water-as req

Salt-as req

Jaggary-1cup

Water-1cup

Coconut-1 1/2cup grated

Oil-for deep fry

Preparation

Boil jaggary in water until you see one string consistency,then add coconut,mix well n keep a side.Take deep bowl add all purpose flour,salt,water mix well like a chapathi dough n keep a side.

Method

Now roll the dough like medium size chapathi n place table of coconut mixture in middle n press it in a up side down way as shown.Repeat this way until you finish the coconut mixture .Heat oil in a medium low flame n fry them until they turn lite brown in color n have this yummy sweet as it is.