Chicken Biryani

Chicken Biryani the most fav dish for every one,this dish is prepared in 1hr n very easy recipe to prepare,after cooking it for many times,finally it was yummy yummy yummy yummy.

Ingredients

Oil-for deep frying onions n 3tblsp for biryani

Onion-1big

-For Chicken Marination

Chicken-2pounds

Green Chilli Paste-1/2cup

Curd-2cups

Ginger garlic paste-3tblsp

Lemon-1

Kasoori methi-2tbsp

Salt-as req

Red chilli powder-2tblsp

Dhaniya Powder-2tblsp

Garam Maslala powder-2tblsp

Shan biryani masala powder-2tblsp

Oil-2tblsp

Fried onions-1cup

Masala ingredients for Boiling Rice

Basmati rice-3cups

Pudina-1/2cup

Oil-1tblsp

Salt-as req

Bay leaf-2

Cinnamon-2

Star Anise-4

Black Cardoamom-4

Cloves-12

Mace(javitri)-4

Water-10cups

Sajira-1tblsp

Preparation

Slice onion n deep fry it oil n drain it on tissue.Except chicken mix all other marinated ingredients,now add these marination mixture to chicken n mix well.Marinade over night.

Method

Soak washed rice for 30mins with 2tsp oil n 2tsp sajira.In a large deep pot heat oil add all masala ingredients,water n bring it to boil,later add soaked rice n boil until rice dance in water n immediatly drain the water.Lastly take other deep pot add oil n heat it,first add chicken n spread all over the pan,then add rice,fried onions like layer wise and cover the lid tightly n cook for 10 mins on medium high flame,then other 20 to 30 mins on low medium flame.Turn off the gas n let it cool down for some time.That's it here is your yummy yummy biryani ready.Serve this with raita njoy.

Note:I added spices according to my taste.

Lid must be tightly closed.