Gunta Ponganalu

I love this recipe,for the first time i tasted this recipe at my aunt home n it tasted so yummy n prepared it for the first time n loved the taste of it.Its yummylicious.

Ingredients
Oil-1tsp each
Urad Dal-1/2 cup
Long Grain Rice-3cups
Poha-2tbsp
Chana Dal-1/2cup
Curd-1 1/2cup
Salt-as req

For Mixing
Onion-1large
Green Chillies-10
Cumin Seeds-1tbsp
Coriander Leaves-few bunch
Curry Leaves-few

Preparation
Soak urad dal,poha,rice in water over night.In the morning drain the water n blend the soaked rice with curd n keep a side.Batter should be smooth.Ferment batter over night.As in the fig below.

Cut onion,green chilles,curry leaves,coriander leaves in to small pieces n keep a side.Soak Chana Dal for 2 hrs.

Method
Now mix onions,green chillies,cumin seeds,coriander leaves,curry leaves,salt,chana dal,salt n keep a side.

Heat the pan on medium flame n drop 1tsp oil in each hole n let it heat,now drop 3/4batter in holes n let it cook n cover the pan with lid until its done n flip the ponganalu to other side n cook it well.Serve it with any kind of chutney you like.