I learned this dish from my mom the most drooling recipe for non veg lovers.
Ingredients
Mutton-2pounds
Green Chillies-10
Onion-1no
Cashews-1/4cup
Ginger Garlic Paste-2tbsp
Red Chilli Powder-3tbsp
Garam Masala-1tbsp
Salt-as req
Wate-as req for boiling
Oil-1/4cup
Gongura paste-1/2cup(as per ur sourness)
Mutton-2pounds
Green Chillies-10
Onion-1no
Cashews-1/4cup
Ginger Garlic Paste-2tbsp
Red Chilli Powder-3tbsp
Garam Masala-1tbsp
Salt-as req
Wate-as req for boiling
Oil-1/4cup
Gongura paste-1/2cup(as per ur sourness)
Preparation
Firstly wash mutton with turmeric,salt n keep a side.Chop Onions n slit green chillies n keep a side.Boil cashews n keep a side
Method
Now in pressure cooker add 2tbsp oil n heat it,then add onions,green chillies n saute until onion are transluscent .Then add ginger garlic paste n suate for some time then add mutton n sauté until water evaporates from mutton,then add all spices,salt n mix well for some time,then add water,cashews n close the cooker lid n cook it until u listen 8 whistles,later remove the lid add gongura paste n cook it for some more time(until oil oozes out. Serve it with puri,chapati,pudina rice,coconut rice.
Firstly wash mutton with turmeric,salt n keep a side.Chop Onions n slit green chillies n keep a side.Boil cashews n keep a side
Method
Now in pressure cooker add 2tbsp oil n heat it,then add onions,green chillies n saute until onion are transluscent .Then add ginger garlic paste n suate for some time then add mutton n sauté until water evaporates from mutton,then add all spices,salt n mix well for some time,then add water,cashews n close the cooker lid n cook it until u listen 8 whistles,later remove the lid add gongura paste n cook it for some more time(until oil oozes out. Serve it with puri,chapati,pudina rice,coconut rice.
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