Carrot Cake

First of all i would like to say that i m poor at baking,but this cake made me to do baking,as it is super yummy when i ate this cake for the first time,which prepared by mary( my husband ,colleague wife) ,when they visited my home,they bought me this cake which was yummylicious.She mail'd the recipe which i m adding in my blog posts. I would thank her for this super yummy cake which made me to bake this cake again n again.Very easy n prepared in no time.

Ingredients

Eggs-4

Vegetable Oil-1 1/2cups

Sugar-2cups

Grated Raw Carrot-2cups

Crushed pine apple;juice-1 81/2can

Chopped Walnuts-1cup

Raisins-1cup

Grated Coconut-1cup

Flour-2cups

Baking Powder-2tsps

Baking Soda-1 1/2tsps

Salt-1tsps

Cinnamon-2tsps

Ginger-1/2tsp

Preparation

Beat eggs lightly until smooth,then add oil n sugar n mix well.Now add carrots,pine apple,nuts,raisins and coconut.Mix until all ingredients are moistened.Sift together flour,baking powder,baking soda,salt,cinnamon n ginger.Now add these dry mixture to other ingredients n keep a side.

Method

Pour these mixture in to a greased n floured pans or spray cup cake liners with cooking spray.

3-9 lNch pan-BAKE 35 t0 40 minute

Regular Cupcakes-Bake 26 minutes-makes-36

Jumbo Cupcakes-Bake 32minutes-makes-18

Make sure oven  rack is well above heat source in the oven so the bottoms wont burn.Bake at 350 degree F until cake springs back in the middle.