Crab Rangoon

My most fav thai appetizer,when ever i go i eat this 1 every time which prepared with very few ingredients.Crab Rangoon r the appetizers mouth watering,very tasty n yummylicious.

Ingredients

Wonton Wrappers-as req

Cream cheese-1 1/2cup

Immitation Crab Meat-1can

Salt-as req

Sugar-1tsp

Green Onions-4

Red Chilli flakes-as req

Soya Sauce-1tsp

Oil-for frying

Preparation Method

Take a bowl add cream  cheese,crab meat,salt,sugar,soya sauce,chopped green onions,red chilli flakes mix well n keep a side.

1st Method

Now take wonton wrap place 1tsp cream cheese mixture n hold it in a triangle shape n fold it from 4 sides n attach it tightly,same way repeat this process.(as shown in fig)

2nd Method

Now take wonton wrap place 1tsp cream cheese mixture n apply water in a v shape with your finger n attach from the other side.Now apply pinch of water to other corner n attach both sides as shown.Now fry these

rangoons until they turn lite brown in color n drain it on a tissue.Serve this yummy hot appetizer with sweet n sour dipping suace.

SWEET N SOUR SAUCE

Ingredients

Water-1cup

ketchup=1tblsp

Chilli Sauce-1tblsp

Red Chilli Flakes-1tblsp

Sugar-1cup

Rice venigar-1/2cup

Salt-as req

Preparation Method

Take a pot add all ingredients mix well n boil until water consistency is thick n serve this dipping sauce with crab rangons,spring rolls.